The Secret History of Christmas Baking - Recipes and Stories from Tomb Offerings to Gingerbread Boys by Linda Raedisch, ISBN 978-0-7387-7235-6, RRP $17:99. Published by Llewellyn Publications. (8 Sept, 2023)
The 300 pages of this book are delightfully crammed with recipes, and also crafts! Good old fashioned wholesome crafts like making your own Christmas star shaped cookie tray or a paper angel! Homemade marzipan and how to make your own candied peel to name just a selection of treats. All the instructions are easy to follow and offer the relevant historical information of each.
Gathered from all over Europe and sometimes dipping into the ancient exotic cultures of Persia, Arabia, and Egypt, Linda Raedisch delivers everything you need to get you in the mood for the season. Written with wit and passion, it is an unexpected page turner.